Taking baking into our own hands! Our chefs will learn traditional recipes and add cravings of their own to create personalized treats and recipe books. Besides having fun with food, the children are exposed to concepts of volume, weight and measurement, textures and flavors, kitchen hygiene and safety, motor skills, team work and sharing.
Instructor: Maria Cancro
No class 2/17, 3/17, 4/14, 4/21